Créé avec l’IA
Tomato and Potato Casserole
45 min 260 kcal par portion Facile
Ingrédients
4 Portions
- potatoes4 medium
- tomatoes4 medium
- bread crumbs1 cup
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
- oregano1 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Peel and slice the potatoes into thin rounds.
- 3
Slice the tomatoes into thin rounds.
- 4
Grease a baking dish with the olive oil.
- 5
Layer half of the potato slices in the bottom of the dish.
- 6
Sprinkle half of the salt, black pepper, and oregano over the potatoes.
- 7
Layer half of the tomato slices on top of the potatoes.
- 8
Repeat the layers with the remaining potatoes and tomatoes, seasoning each layer.
- 9
Sprinkle the bread crumbs evenly over the top layer.
- 10
