Crockpot Vegetarian Stuffing with Mushrooms and Celery

Instructions

1. 1

   Preheat your crockpot on the low setting.

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the chopped onions, celery, and mushrooms to the skillet. Sauté for about 5-7 minutes until the vegetables are softened.

4. 4

   Add the minced garlic, dried sage, dried thyme, and black pepper to the skillet. Stir and cook for another 1-2 minutes until fragrant.

5. 5

   In a large mixing bowl, combine the sautéed vegetables with the cubed whole wheat bread.

6. 6

   Pour the vegetable broth over the bread and vegetable mixture, stirring gently to combine. Ensure the bread is evenly moistened.

7. 7

   Transfer the mixture to the preheated crockpot.

8. 8

   Cover and cook on low for 3-4 hours, or until the stuffing is heated through and the flavors are well combined.

9. 9

   Stir the stuffing occasionally to ensure even cooking.

10. 10

    Once done, serve warm as a delicious side dish.