Stuffed Portabella Mushrooms

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Clean the portabella mushrooms by removing the stems and gently scraping out the gills with a spoon.

3. 3

   Brush the mushrooms with olive oil and place them on a baking sheet.

4. 4

   In a pan, heat the remaining olive oil over medium heat.

5. 5

   Dice the chicken breast into small pieces and add to the pan. Cook until the chicken is no longer pink.

6. 6

   Finely chop the celery, carrot, bell pepper, and onion. Add them to the pan with the chicken and sauté until the vegetables are tender.

7. 7

   Stir in the oregano and season with salt and pepper to taste.

8. 8

   Divide the chicken and vegetable mixture evenly among the mushroom caps.

9. 9

   Top each stuffed mushroom with shredded mozzarella cheese.

10. 10

    Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.

11. 11

    Remove from the oven and let cool slightly before serving.