Stove Top Stuffing with Rice and Vegetables

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the diced carrots and peas to the pan and sauté for about 5 minutes until they start to soften.

3. 3

   Add the white rice to the pan and stir well to combine with the vegetables.

4. 4

   Pour in the vegetable broth and bring the mixture to a boil.

5. 5

   Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 15 minutes or until the rice is cooked and the liquid is absorbed.

6. 6

   Stir in the stove top stuffing mix and cover the pan again.

7. 7

   Let it sit for about 5 minutes to allow the stuffing mix to absorb the remaining moisture.

8. 8

   Fluff the mixture with a fork and serve warm.