Made with AI
Classic Herb Bread Stuffing
Ingredients
- whole wheat bread, cubed8 cups cup
- celery, diced1 cup cup
- onion, diced1 cup cup
- olive oil2 tablespoons tablespoon
- low-sodium vegetable broth2 cups cup
- fresh parsley, chopped2 tablespoons tablespoon
- dried sage1 teaspoon teaspoon
- dried thyme1 teaspoon teaspoon
- black pepper0.5 teaspoon teaspoon
- salt0.5 teaspoon teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
- 2
Spread the cubed whole wheat bread on a baking sheet and toast in the oven for 10-15 minutes, stirring once, until lightly crisp. Remove and set aside.
- 3
In a large skillet, heat the olive oil over medium heat. Add the diced onion and celery, and sauté for 5-7 minutes until softened and translucent.
- 4
Stir in the chopped parsley, dried sage, dried thyme, black pepper, and salt. Cook for 1 minute until fragrant.
- 5
In a large mixing bowl, combine the toasted bread cubes with the sautéed vegetable and herb mixture. Toss gently to mix.
- 6
Gradually pour the vegetable broth over the bread mixture, stirring gently until the bread is evenly moistened but not soggy.
- 7
Transfer the stuffing mixture to the prepared baking dish and spread evenly.
- 8
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, until the top is golden and slightly crisp.
- 9
Remove from the oven and let rest for 5 minutes before serving. Enjoy your Classic Herb Bread Stuffing!
