Créé avec l’IA
Crockpot Vegetarian Stuffing with Mushrooms and Celery
240 min 180 kcal par portion Facile
Ingrédients
4 Portions
- whole wheat bread4 cups
- mushrooms1 cup
- celery1 cup
- onions1 cup
- garlic2 cloves
- dried sage1 teaspoon
- dried thyme1 teaspoon
- black pepper0,5 teaspoon
- vegetable broth2 cups
- olive oil2 tablespoons
Instructions
- 1
Preheat your crockpot on the low setting.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the chopped onions, celery, and mushrooms to the skillet. Sauté for about 5-7 minutes until the vegetables are softened.
- 4
Add the minced garlic, dried sage, dried thyme, and black pepper to the skillet. Stir and cook for another 1-2 minutes until fragrant.
- 5
In a large mixing bowl, combine the sautéed vegetables with the cubed whole wheat bread.
- 6
Pour the vegetable broth over the bread and vegetable mixture, stirring gently to combine. Ensure the bread is evenly moistened.
- 7
Transfer the mixture to the preheated crockpot.
- 8
Cover and cook on low for 3-4 hours, or until the stuffing is heated through and the flavors are well combined.
- 9
Stir the stuffing occasionally to ensure even cooking.
