Classic Bacon, Egg, and Cheese Sandwich

Instructions

1. 1

   Place a skillet over medium heat and add the bacon slices. Cook until the bacon is crispy, about 3-4 minutes per side. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.

2. 2

   In the same skillet, reduce heat to medium-low and carefully crack the eggs into the pan. Season with salt and pepper. For a well-done egg, break the yolk slightly after adding to the pan. Cook to your preferred level of doneness.

3. 3

   While the eggs are cooking, toast the bread slices to your desired level of crispiness, either in a toaster or on a skillet.

4. 4

   Once the eggs are cooked, remove them from the skillet and set aside. Place the slice of cheddar cheese on one of the eggs while it's still hot to allow it to melt slightly.

5. 5

   Spread butter on one side of each toasted bread slice. On one slice of bread (buttered side down), layer the cooked bacon, the cheesy egg, and then top with the second slice of bread (buttered side up).

6. 6

   Return the sandwich to the skillet on low heat for a minute or two if you prefer the cheese to be more melted and the sandwich to be warm throughout.

7. 7

   Serve the Classic Bacon, Egg, and Cheese Sandwich immediately while it's warm and enjoy!