Egg and Butter Breakfast Sandwich

Instructions

1. 1

   Preheat a skillet over medium heat and add 2 tablespoons of butter.

2. 2

   Crack the eggs into the skillet and cook until the whites are set and the yolks are cooked to your liking.

3. 3

   While the eggs are cooking, slice the English muffins in half and toast them until golden brown.

4. 4

   Once the muffins are toasted, spread the remaining butter evenly on each half.

5. 5

   Place a slice of cheddar cheese on the bottom half of each English muffin.

6. 6

   Add two slices of cooked bacon on top of the cheese.

7. 7

   Place a cooked egg on top of the bacon.

8. 8

   Cover with the top half of the English muffin to complete the sandwich.

9. 9

   Serve immediately and enjoy your delicious Egg and Butter Breakfast Sandwich.