Créé avec l’IA
Cheesy Garlic Pasta
30 min 209 kcal par portion Moyen
Ingrédients
4 Portions
- pasta200 grams
- garlic3 cloves
- olive oil1 tablespoon
- cheese100 grams
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, finely chop the garlic cloves.
- 3
In a large pan, heat the olive oil over medium heat. Add the chopped garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- 4
Add the cooked pasta to the pan with the garlic and olive oil. Toss to combine.
- 5
Grate the cheese and add it to the pasta, stirring until the cheese is melted and evenly coats the pasta.
- 6
Season the pasta with salt and black pepper to taste. Toss everything together to ensure the seasoning is evenly distributed.
- 7
Serve the cheesy garlic pasta hot, garnished with additional cheese or herbs if desired.
