Strawberry Barfi

Instructions

1. 1

   Wash and hull the strawberries, then blend them into a smooth puree.

2. 2

   In a non-stick pan, heat the ghee over medium heat.

3. 3

   Add the strawberry puree to the pan and cook for 5-7 minutes, stirring continuously.

4. 4

   Add the condensed milk and mix well.

5. 5

   Gradually add the milk powder and sugar, stirring continuously to avoid lumps.

6. 6

   Cook the mixture until it thickens and starts to leave the sides of the pan.

7. 7

   Add the cardamom powder and mix well.

8. 8

   Grease a tray with ghee and pour the mixture into it, spreading it evenly.

9. 9

   Allow it to cool and set for a few hours.

10. 10

    Once set, cut the barfi into desired shapes and serve.