Spinach and Feta Stuffed Chicken

Instructions

1. 1

   Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. 2

   In a skillet over medium heat, add the olive oil and sauté the garlic until fragrant, about 1 minute.

3. 3

   Add the chopped spinach to the skillet and cook until it wilts, about 2-3 minutes, then remove from heat.

4. 4

   In a bowl, combine the wilted spinach, feta cheese, and a pinch of salt and pepper. Mix well to create the stuffing.

5. 5

   Take each chicken breast and make a horizontal cut along the side to create a pocket, being careful not to cut all the way through.

6. 6

   Stuff each chicken breast with the spinach and feta mixture evenly.

7. 7

   Secure the open side of the chicken breasts with toothpicks to keep the stuffing inside during cooking.

8. 8

   Season the outside of the chicken breasts with salt and pepper.

9. 9

   Place the stuffed chicken breasts in a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.

10. 10

    Once cooked, remove the chicken from the oven and let it rest for a few minutes before removing the toothpicks.

11. 11

    Serve the Spinach and Feta Stuffed Chicken warm, optionally with a side of vegetables or a salad.