Spinach and Artichoke Stuffed Chicken Breast

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a medium bowl, mix together the fresh spinach, canned artichoke hearts, low-fat cream cheese, grated Parmesan cheese, chopped onions, minced garlic, salt, and black pepper until well combined.

3. 3

   Using a sharp knife, carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through.

4. 4

   Stuff each chicken breast with the spinach and artichoke mixture, securing with toothpicks if necessary.

5. 5

   Place the stuffed chicken breasts in a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.

6. 6

   Remove from the oven and let rest for a few minutes before serving. Enjoy your Spinach and Artichoke Stuffed Chicken Breast!