Spinach and Feta Stuffed Chicken Breast

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.

4. 4

   In a bowl, combine the cooked spinach with the crumbled feta cheese. Mix well.

5. 5

   Carefully cut a pocket into each chicken breast by slicing horizontally, being careful not to cut all the way through.

6. 6

   Stuff each chicken breast with the spinach and feta mixture, securing with toothpicks if necessary.

7. 7

   Season the outside of the chicken breasts with salt and black pepper.

8. 8

   Place the stuffed chicken breasts in a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear.

9. 9

   Remove from the oven and let rest for a few minutes before serving.

10. 10

    Enjoy your delicious Spinach and Feta Stuffed Chicken Breast!