Creato con AI
Spinach and Feta Stuffed Chicken
35 min Medio
Ingredienti
4 Porzioni
- boneless, skinless chicken breasts4 pieces
- fresh spinach, chopped2 cups
- feta cheese, crumbled1/2 cup
- garlic, minced2 cloves
- olive oil1 tablespoon
- Saltto taste
- pepperto taste
Istruzioni
- 1
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- 2
In a skillet over medium heat, add the olive oil and sauté the garlic until fragrant, about 1 minute.
- 3
Add the chopped spinach to the skillet and cook until it wilts, about 2-3 minutes, then remove from heat.
- 4
In a bowl, combine the wilted spinach, feta cheese, and a pinch of salt and pepper. Mix well to create the stuffing.
- 5
Take each chicken breast and make a horizontal cut along the side to create a pocket, being careful not to cut all the way through.
- 6
Stuff each chicken breast with the spinach and feta mixture evenly.
- 7
Secure the open side of the chicken breasts with toothpicks to keep the stuffing inside during cooking.
- 8
Season the outside of the chicken breasts with salt and pepper.
- 9
