Spicy Egg Fried Rice

Instructions

1. 1

   Heat the vegetable oil in a large pan or wok over medium heat.

2. 2

   Add the chopped onion and chillis to the pan and sauté until the onion becomes translucent.

3. 3

   Push the onion and chillis to one side of the pan and crack the eggs into the empty space.

4. 4

   Scramble the eggs until they are fully cooked, then mix them with the onion and chillis.

5. 5

   Add the cooked rice to the pan and stir well to combine all the ingredients.

6. 6

   Sprinkle the chicken masala, salt, and chilli powder over the rice and mix thoroughly.

7. 7

   Continue to stir-fry the rice for another 3-4 minutes, ensuring everything is well combined and heated through.

8. 8

   Taste and adjust seasoning if necessary, then serve hot.