
Creato con AI
Heat the vegetable oil in a large pan or wok over medium heat.
Add the chopped onion and chillis to the pan and sauté until the onion becomes translucent.
Push the onion and chillis to one side of the pan and crack the eggs into the empty space.
Scramble the eggs until they are fully cooked, then mix them with the onion and chillis.
Add the cooked rice to the pan and stir well to combine all the ingredients.
Sprinkle the chicken masala, salt, and chilli powder over the rice and mix thoroughly.
Continue to stir-fry the rice for another 3-4 minutes, ensuring everything is well combined and heated through.
Taste and adjust seasoning if necessary, then serve hot.