Made with AI
Spicy Egg Fried Rice
30 min 295 kcal per serving Easy
Ingredients
4 Servings
- cooked basmati rice4 cups
- large eggs4 pieces
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- mixed vegetables (carrots, peas, bell peppers)1 cup
- red chili flakes2 teaspoons
- garlic, minced2 cloves
- saltto taste
- spring onions for garnishas needed
Instructions
- 1
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 2
Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until they are tender.
- 4
Push the vegetables to one side of the pan and crack the eggs into the empty space.
- 5
Scramble the eggs until they are fully cooked, then mix them with the vegetables.
- 6
Add the cooked basmati rice to the pan and stir well to combine with the eggs and vegetables.
- 7
Pour the soy sauce over the rice mixture and sprinkle the red chili flakes.
- 8
Stir-fry everything together for another 2-3 minutes, ensuring the rice is heated through and well-coated with the sauce.
- 9
Season with salt to taste.
