Made with AI
Spicy Egg Fried Rice
20 min 234 kcal per serving Easy
Ingredients
4 Servings
- cooked rice2 cups
- large eggs4 pieces
- mixed vegetables (carrots, peas, corn)1 cup
- soy sauce2 tablespoons
- sriracha sauce1 tablespoon
- garlic, minced2 cloves
- vegetable oil1 tablespoon
- red pepper flakes1/2 teaspoon
- green onions, chopped2 pieces
Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and cook for about 30 seconds until fragrant.
- 3
Add the mixed vegetables and cook for 3-4 minutes until they are tender.
- 4
Push the vegetables to one side of the skillet and crack the eggs into the other side. Scramble the eggs until they are fully cooked.
- 5
Add the cooked rice to the skillet and mix everything together.
- 6
Pour in the soy sauce and sriracha sauce, and sprinkle the red pepper flakes over the rice. Stir well to combine.
- 7
Cook for another 2-3 minutes, stirring frequently, until the rice is heated through and evenly coated with the sauces.
- 8
Remove from heat and stir in the chopped green onions.
- 9
Serve hot and enjoy your Spicy Egg Fried Rice!
