Spicy Egg Fried Rice

Instructions

1. 1

   Heat a large pan or wok over medium-high heat and add 1 tablespoon of sesame oil.

2. 2

   Add the minced garlic and ginger to the pan and sauté for about 30 seconds until fragrant.

3. 3

   Add the diced bell peppers to the pan and stir-fry for 2-3 minutes until they start to soften.

4. 4

   Push the vegetables to one side of the pan and add the remaining tablespoon of sesame oil.

5. 5

   Crack the eggs into the pan and scramble them until fully cooked.

6. 6

   Add the cooked jasmine rice to the pan and mix everything together.

7. 7

   Stir in the chili paste and soy sauce, ensuring the rice is evenly coated.

8. 8

   Continue to stir-fry for another 2-3 minutes until everything is well combined and heated through.

9. 9

   Serve hot and enjoy your Spicy Egg Fried Rice!