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Apple Cinnamon French Toast

Name: Apple Cinnamon French Toast
Total time: 30 min
Ingredients: 8 slices Bread; 2 Whole Apples; 4 Eggs; 1 cup Milk; 1 tsp Cinnamon; 2 tbsp Butter; 1 tbsp Maple Syrup

30 min 339 kcal a porzione Facile

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Ingredienti

4 Porzioni

Bread8 slices
Whole Apples2 pieces
Eggs4 pieces
Milk1 cup
Cinnamon1 tsp
Butter2 tbsp
Maple Syrup1 tbsp

Istruzioni

1
Peel, core, and thinly slice the apples.
2
In a large bowl, whisk together the eggs, milk, and cinnamon.
3
Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
4
Heat 1 tablespoon of butter in a large skillet over medium heat.
5
Add the apple slices to the skillet and cook until they are tender and slightly caramelized, about 5 minutes. Remove the apples from the skillet and set aside.
6
Add the remaining tablespoon of butter to the skillet.
7
Place the coated bread slices in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
8
Serve the French toast topped with the cooked apple slices and a drizzle of maple syrup.

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Ingredienti

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