Créé avec l’IA
Apple Cinnamon French Toast
30 min 339 kcal par portion Facile
Ingrédients
4 Portions
- Bread8 slices
- Whole Apples2 pieces
- Eggs4 pieces
- Milk1 cup
- Cinnamon1 tsp
- Butter2 tbsp
- Maple Syrup1 tbsp
Instructions
- 1
Peel, core, and thinly slice the apples.
- 2
In a large bowl, whisk together the eggs, milk, and cinnamon.
- 3
Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
- 4
Heat 1 tablespoon of butter in a large skillet over medium heat.
- 5
Add the apple slices to the skillet and cook until they are tender and slightly caramelized, about 5 minutes. Remove the apples from the skillet and set aside.
- 6
Add the remaining tablespoon of butter to the skillet.
- 7
Place the coated bread slices in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- 8
Serve the French toast topped with the cooked apple slices and a drizzle of maple syrup.
