Spicy Tofu Stir-Fry with Rice

Instructions

1. 1

   Cook the jasmine rice according to the package instructions and set aside.

2. 2

   Cut the tofu into bite-sized cubes.

3. 3

   Heat the vegetable oil in a large pan over medium-high heat.

4. 4

   Add the tofu cubes to the pan and cook until golden brown on all sides, about 5-7 minutes.

5. 5

   Remove the tofu from the pan and set aside.

6. 6

   In the same pan, add the minced garlic and sliced red bell pepper. Stir-fry for 2-3 minutes until the pepper is tender.

7. 7

   Return the tofu to the pan and add the soy sauce and chili paste. Stir well to combine all ingredients.

8. 8

   Cook for another 2-3 minutes, allowing the flavors to meld together.

9. 9

   Serve the stir-fry over the cooked jasmine rice and garnish with chopped green onions.

10. 10

    Enjoy your Spicy Tofu Stir-Fry with Rice!