Creado con IA
Spicy Tofu Stir-Fry with Rice
30 min 398 kcal por ración Media
Ingredientes
4 Raciones
- tofu200 g
- jasmine rice200 g
- soy sauce2 tablespoons
- chili paste1 tablespoon
- red bell pepper1 medium
- garlic2 cloves
- vegetable oil1 tablespoon
- green onions1 tablespoon
Preparación
- 1
Cook the jasmine rice according to the package instructions and set aside.
- 2
Cut the tofu into bite-sized cubes.
- 3
Heat the vegetable oil in a large pan over medium-high heat.
- 4
Add the tofu cubes to the pan and cook until golden brown on all sides, about 5-7 minutes.
- 5
Remove the tofu from the pan and set aside.
- 6
In the same pan, add the minced garlic and sliced red bell pepper. Stir-fry for 2-3 minutes until the pepper is tender.
- 7
Return the tofu to the pan and add the soy sauce and chili paste. Stir well to combine all ingredients.
- 8
Cook for another 2-3 minutes, allowing the flavors to meld together.
- 9
Serve the stir-fry over the cooked jasmine rice and garnish with chopped green onions.
