Aloo Tikki

Instructions

1. 1

   Boil the potatoes until they are soft. Peel and mash them in a large bowl.

2. 2

   Finely chop the onion and green chilies. Add them to the mashed potatoes.

3. 3

   Add ginger paste, cumin powder, coriander powder, chaat masala, and salt to the potato mixture. Mix well to combine all ingredients.

4. 4

   Divide the mixture into equal portions and shape them into small patties or tikkis.

5. 5

   Heat vegetable oil in a pan over medium heat.

6. 6

   Fry the tikkis in batches until they are golden brown and crispy on both sides.

7. 7

   Remove the tikkis from the pan and drain excess oil on paper towels.

8. 8

   Garnish with fresh coriander leaves and serve hot.