Classic Aloo Tikki

Instructions

1. 1

   Boil the potatoes until they are tender. Once cooked, peel and mash them in a large bowl.

2. 2

   Boil the green peas until they are soft, then drain and add them to the mashed potatoes.

3. 3

   Add the chopped onions, chopped coriander, cumin powder, coriander powder, red chili powder, and salt to the potato mixture. Mix well until all ingredients are combined.

4. 4

   Divide the mixture into equal portions and shape each portion into a flat, round patty.

5. 5

   Heat the vegetable oil in a pan over medium heat.

6. 6

   Fry the patties in the hot oil until they are golden brown and crispy on both sides.

7. 7

   Remove the patties from the pan and place them on a paper towel to drain excess oil.

8. 8

   Serve the Aloo Tikki hot with your choice of chutney or sauce.