Creado con IA
Aloo Tikki
30 min 600 kcal por ración Fácil
Ingredientes
4 Raciones
- potatoes500 g
- onion1 medium
- green chilies2 pieces
- ginger paste1 teaspoon
- cumin powder1 teaspoon
- coriander powder1 teaspoon
- chaat masala1 teaspoon
- saltto taste
- vegetable oil2 tablespoons
- fresh coriander leavesfor garnish
Preparación
- 1
Boil the potatoes until they are soft. Peel and mash them in a large bowl.
- 2
Finely chop the onion and green chilies. Add them to the mashed potatoes.
- 3
Add ginger paste, cumin powder, coriander powder, chaat masala, and salt to the potato mixture. Mix well to combine all ingredients.
- 4
Divide the mixture into equal portions and shape them into small patties or tikkis.
- 5
Heat vegetable oil in a pan over medium heat.
- 6
Fry the tikkis in batches until they are golden brown and crispy on both sides.
- 7
Remove the tikkis from the pan and drain excess oil on paper towels.
- 8
Garnish with fresh coriander leaves and serve hot.
