Made with AI
Classic Aloo Tikki
40 min 230 kcal per serving Easy
Ingredients
4 Servings
- potatoes4 medium
- green peas0,5 cup
- breadcrumbs0,5 cup
- chopped coriander0,25 cup
- cumin powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- oil2 tablespoons
Instructions
- 1
Boil the potatoes until they are soft. Once boiled, peel and mash them in a large bowl.
- 2
Boil the green peas until they are tender, then drain and add them to the mashed potatoes.
- 3
Add breadcrumbs, chopped coriander, cumin powder, red chili powder, and salt to the potato mixture. Mix well until all ingredients are combined.
- 4
Divide the mixture into equal portions and shape each portion into a flat, round patty.
- 5
Heat oil in a pan over medium heat. Once hot, place the patties in the pan and cook until they are golden brown and crispy on both sides.
- 6
Remove the patties from the pan and place them on a paper towel to drain excess oil.
- 7
Serve hot with your choice of chutney or sauce.
