Egg and Vegetable Fried Rice

Instructions

1. 1

   Prepare all the vegetables by washing and cutting the broccoli, cauliflower, carrot, and zucchini into small, bite-sized pieces.

2. 2

   Heat the sesame oil in a large pan or wok over medium heat.

3. 3

   Add the garlic clove, minced, to the pan and sauté for about 30 seconds until fragrant.

4. 4

   Add the broccoli, cauliflower, carrot, and zucchini to the pan. Stir-fry the vegetables for about 5-7 minutes until they are tender but still crisp.

5. 5

   Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.

6. 6

   Add the cooked rice to the pan, mixing it with the vegetables and eggs.

7. 7

   Pour the soy sauce over the rice mixture and stir well to combine all the ingredients evenly.

8. 8

   Continue to stir-fry for another 2-3 minutes until everything is heated through.

9. 9

   Serve the egg and vegetable fried rice hot, garnished with additional soy sauce or sesame seeds if desired.