Chicken Pizza Lasagna

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.

3. 3

   In a mixing bowl, combine the ricotta cheese, Italian seasoning, and red pepper flakes.

4. 4

   Spread a thin layer of marinara sauce on the bottom of a baking dish.

5. 5

   Place a layer of lasagna noodles over the sauce.

6. 6

   Spread half of the ricotta mixture over the noodles.

7. 7

   Add half of the shredded chicken on top of the ricotta layer.

8. 8

   Sprinkle a third of the mozzarella cheese over the chicken.

9. 9

   Repeat the layers: noodles, remaining ricotta mixture, remaining chicken, and another third of the mozzarella cheese.

10. 10

    Top with the remaining lasagna noodles, spread the remaining marinara sauce over the top, and sprinkle with the remaining mozzarella and Parmesan cheese.

11. 11

    Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

12. 12

    Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

13. 13

    Let the lasagna cool for a few minutes before slicing and serving.