Spinach and Feta Pizza Lasagna

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.

3. 3

   Spread a thin layer of marinara sauce on the bottom of a baking dish.

4. 4

   Place a layer of lasagna noodles over the sauce.

5. 5

   Spread half of the ricotta cheese over the noodles.

6. 6

   Add a layer of fresh spinach and sprinkle with half of the crumbled feta cheese.

7. 7

   Add another layer of marinara sauce and sprinkle with half of the shredded mozzarella cheese.

8. 8

   Repeat the layers: noodles, ricotta, spinach, feta, marinara sauce, and mozzarella.

9. 9

   Top with the remaining lasagna noodles, a final layer of marinara sauce, and sprinkle with grated Parmesan cheese and Italian seasoning.

10. 10

    Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

11. 11

    Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

12. 12

    Let the lasagna cool for a few minutes before slicing and serving.