Chicken Lasagna

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.

3. 3

   Add the minced garlic and cook for another 1 minute until fragrant.

4. 4

   Stir in the shredded chicken breast, tomato sauce, dried oregano, dried basil, salt, and black pepper. Simmer for 5 minutes, then remove from heat.

5. 5

   Cook the whole wheat lasagna noodles according to package instructions. Drain and set aside.

6. 6

   In a small bowl, mix the ricotta cheese with a pinch of salt and black pepper.

7. 7

   To assemble the lasagna, spread a thin layer of the chicken-tomato sauce on the bottom of a baking dish.

8. 8

   Place a layer of lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, then add a layer of chicken-tomato sauce and sprinkle with some mozzarella cheese.

9. 9

   Repeat the layers: noodles, ricotta, chicken-tomato sauce, and mozzarella, finishing with a layer of sauce and the remaining mozzarella cheese on top.

10. 10

    Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly.

11. 11

    Let the lasagna rest for 10 minutes before slicing and serving.