Made with AI
Vegetarian Pizza Lasagna
50 min 580 kcal per serving Medium
Ingredients
4 Servings
- lasagna noodles8 pieces
- marinara sauce1 cup
- shredded mozzarella cheese1 cup
- sliced mushrooms0,5 cup
- chopped bell peppers0,5 cup
- ricotta cheese0,5 cup
- grated Parmesan cheese0,25 cup
- Italian seasoning1 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- 3
Spread a thin layer of marinara sauce on the bottom of a baking dish.
- 4
Place a layer of lasagna noodles over the sauce.
- 5
Spread half of the ricotta cheese over the noodles.
- 6
Sprinkle half of the sliced mushrooms and chopped bell peppers over the ricotta.
- 7
Add a layer of marinara sauce and sprinkle with half of the mozzarella cheese.
- 8
Repeat the layers: noodles, ricotta, mushrooms, bell peppers, marinara sauce, and mozzarella cheese.
- 9
Top with the remaining lasagna noodles, a final layer of marinara sauce, and sprinkle with Parmesan cheese and Italian seasoning.
