1Made with AI
Classic Pepper Steak
Ingredients
- flank steak1 lb
- green bell pepper1 large
- red bell pepper1 large
- onion1 medium
- garlic2 cloves
- soy sauce2 tbsp
- olive oil1 tbsp
- black pepper1 tsp
- beef broth1 cup
- cornstarch1 tbsp
Instructions
- 1
Slice the flank steak into thin strips.
- 2
Cut the green and red bell peppers into thin strips.
- 3
Slice the onion into thin strips.
- 4
Mince the garlic cloves.
- 5
In a large skillet, heat the olive oil over medium-high heat.
- 6
Add the sliced steak to the skillet and cook until browned, about 4-5 minutes.
- 7
Remove the steak from the skillet and set aside.
- 8
In the same skillet, add the sliced bell peppers, onion, and minced garlic. Cook until the vegetables are tender, about 5-7 minutes.
- 9
In a small bowl, mix the beef broth, soy sauce, and black pepper.
- 10
In another small bowl, dissolve the cornstarch in a little bit of water to make a slurry.
- 11
Return the steak to the skillet and pour the beef broth mixture over the steak and vegetables.
- 12
Stir in the cornstarch slurry and cook until the sauce has thickened, about 2-3 minutes.
- 13
Serve the Classic Pepper Steak hot over rice or noodles.
