Black Pepper Steak

Instructions

1. 1

   Season the beef steak with 1 teaspoon of salt and 2 tablespoons of black pepper. Let it sit for 15 minutes.

2. 2

   Heat 1 tablespoon of olive oil in a skillet over medium-high heat.

3. 3

   Add the beef steak to the skillet and cook for 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove the steak from the skillet and let it rest.

4. 4

   In the same skillet, add the sliced bell peppers and onions. Sauté for 3-4 minutes until they are tender.

5. 5

   Mince the 2 cloves of garlic and add them to the skillet. Sauté for an additional 1 minute.

6. 6

   In a small bowl, mix 1 tablespoon of soy sauce, 1 tablespoon of Worcestershire sauce, 1 teaspoon of cornstarch, and 1/2 cup of beef broth.

7. 7

   Pour the sauce mixture into the skillet with the vegetables. Stir well and let it simmer for 2-3 minutes until the sauce thickens.

8. 8

   Slice the rested beef steak and add it back to the skillet. Toss to coat the steak with the sauce and vegetables.

9. 9

   Serve the Black Pepper Steak hot with your choice of side dishes.