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Pepper Steak with Broccoli

Name: Pepper Steak with Broccoli
Total time: 45 min
Ingredients: 1 lb sirloin steak; 1 large green bell pepper; 1 large red bell pepper; 1 medium onion; 2 cloves garlic; 2 cups broccoli florets; 2 tbsp soy sauce; 1 tbsp vegetable oil; 1 tsp black pepper; 1 cup chicken broth; 1 tbsp cornstarch

45 min 245 kcal per serving Medium

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Ingredients

4 Servings

sirloin steak1 lb
green bell pepper1 large
red bell pepper1 large
onion1 medium
garlic2 cloves
broccoli florets2 cups
soy sauce2 tbsp
vegetable oil1 tbsp
black pepper1 tsp
chicken broth1 cup
cornstarch1 tbsp

Instructions

1
Slice the sirloin steak into thin strips.
2
Cut the green and red bell peppers into thin strips.
3
Slice the onion into thin wedges.
4
Mince the garlic cloves.
5
In a large skillet, heat the vegetable oil over medium-high heat.
6
Add the steak strips to the skillet and cook until browned, about 3-4 minutes. Remove the steak from the skillet and set aside.
7
In the same skillet, add the garlic, onion, and bell peppers. Cook until the vegetables are tender, about 5-6 minutes.
8
Add the broccoli florets to the skillet and cook for an additional 3-4 minutes.
9
In a small bowl, mix the soy sauce, chicken broth, and cornstarch until smooth.
10
Return the steak to the skillet and pour the soy sauce mixture over the steak and vegetables.
11
Stir well to combine and cook until the sauce has thickened, about 2-3 minutes.
12
Season with black pepper to taste.
13
Serve hot and enjoy your Pepper Steak with Broccoli.