Classic Pepper Steak

Instructions

1. 1

   Slice the flank steak into thin strips.

2. 2

   Cut the green and red bell peppers into thin strips.

3. 3

   Slice the onion into thin strips.

4. 4

   Mince the garlic cloves.

5. 5

   In a large skillet, heat the olive oil over medium-high heat.

6. 6

   Add the sliced steak to the skillet and cook until browned, about 4-5 minutes.

7. 7

   Remove the steak from the skillet and set aside.

8. 8

   In the same skillet, add the sliced bell peppers, onion, and minced garlic. Cook until the vegetables are tender, about 5-7 minutes.

9. 9

   In a small bowl, mix the beef broth, soy sauce, and black pepper.

10. 10