Black Pepper Steak, Medium Rare

Instructions

1. 1

   Preheat your grill or skillet to high heat.

2. 2

   Pat the steaks dry with paper towels and season both sides with salt and black pepper.

3. 3

   In a small bowl, mix together the minced garlic, soy sauce, and Worcestershire sauce.

4. 4

   Brush the steaks with olive oil on both sides.

5. 5

   Place the steaks on the hot grill or skillet and cook for 3-4 minutes on each side for medium-rare, or until desired doneness.

6. 6

   During the last minute of cooking, brush the steaks with the garlic, soy sauce, and Worcestershire sauce mixture.

7. 7

   Remove the steaks from the grill or skillet and let them rest for 5 minutes before serving.

8. 8

   Serve the steaks hot, garnished with additional black pepper if desired.