Classic Chicken Gravy

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the onions and sauté until they are golden brown.

3. 3

   Add the ginger garlic paste and sauté for another minute until fragrant.

4. 4

   Add the tomatoes and cook until they are soft and the oil starts to separate.

5. 5

   Add the ground cumin, ground coriander, turmeric powder, and red chili powder. Stir well to combine.

6. 6

   Add the chicken pieces and cook until they are browned on all sides.

7. 7

   Add the salt and water, then bring to a boil.

8. 8

   Reduce the heat to low, cover the pan, and let it simmer for about 20-25 minutes, or until the chicken is cooked through and tender.

9. 9

   Adjust the seasoning if necessary and serve hot with rice or bread.