Classic Chicken Gravy

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.

3. 3

   Add the chicken breast to the skillet and cook until browned on both sides.

4. 4

   Remove the chicken from the skillet and set aside.

5. 5

   Sprinkle the flour into the skillet and stir to combine with the remaining oil and onion mixture.

6. 6

   Gradually add the chicken broth, stirring constantly to prevent lumps.

7. 7

   Return the chicken to the skillet and add salt, black pepper, and thyme.

8. 8

   Simmer the mixture for about 10-15 minutes, or until the chicken is cooked through and the gravy has thickened.

9. 9

   Adjust seasoning to taste and serve hot.