Classic Chicken Gravy

Instructions

1. 1

   Begin by cutting the chicken breast into small, bite-sized pieces.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the chopped onion and minced garlic to the skillet, sautéing until the onion becomes translucent.

4. 4

   Add the chicken pieces to the skillet and cook until they are browned on all sides.

5. 5

   Sprinkle the flour over the chicken and stir well to coat the chicken evenly.

6. 6

   Gradually pour in the chicken broth, stirring constantly to prevent lumps from forming.

7. 7

   Add the salt, black pepper, and thyme to the mixture, stirring to combine.

8. 8

   Allow the gravy to simmer for about 10-15 minutes, or until it thickens to your desired consistency.

9. 9

   Taste and adjust seasoning if necessary before serving.