Créé avec l’IA
Classic Chicken Gravy
45 min 376 kcal par portion Moyen
Ingrédients
4 Portions
- chicken500 g
- onions2 medium
- tomatoes2 medium
- ginger garlic paste1 tablespoon
- vegetable oil2 tablespoons
- salt1 teaspoon
- ground cumin1 teaspoon
- ground coriander1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- water1 cup
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the onions and sauté until they are golden brown.
- 3
Add the ginger garlic paste and sauté for another minute until fragrant.
- 4
Add the tomatoes and cook until they are soft and the oil starts to separate.
- 5
Add the ground cumin, ground coriander, turmeric powder, and red chili powder. Stir well to combine.
- 6
Add the chicken pieces and cook until they are browned on all sides.
- 7
Add the salt and water, then bring to a boil.
- 8
Reduce the heat to low, cover the pan, and let it simmer for about 20-25 minutes, or until the chicken is cooked through and tender.
- 9
Adjust the seasoning if necessary and serve hot with rice or bread.
