Chicken Gravy

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Finely chop the onion and mince the garlic cloves.

3. 3

   Heat the olive oil in a pan over medium heat.

4. 4

   Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.

5. 5

   Add the chicken pieces to the pan and cook until they are browned on all sides.

6. 6

   Sprinkle the flour over the chicken and stir well to coat the chicken evenly.

7. 7

   Gradually add the chicken broth to the pan, stirring continuously to avoid lumps.

8. 8

   Add the black pepper, salt, and paprika to the mixture and stir well.

9. 9

   Reduce the heat to low and let the gravy simmer for about 10-15 minutes, or until the chicken is cooked through and the gravy has thickened.

10. 10

    Taste and adjust seasoning if necessary before serving.