Egg Fried Rice with Tomato and Onion

Instructions

1. 1

   Heat the vegetable oil in a large pan or wok over medium heat.

2. 2

   Add the chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent.

3. 3

   Add the chopped tomatoes to the pan and cook until they soften.

4. 4

   Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until they are fully cooked.

5. 5

   Mix the scrambled eggs with the vegetables.

6. 6

   Add the cooked rice to the pan and stir well to combine all ingredients.

7. 7

   Season with black pepper and salt to taste. Stir-fry for another 2-3 minutes until everything is well mixed and heated through.

8. 8

   Serve hot and enjoy your Egg Fried Rice with Tomato and Onion.