Tomato and Onion Egg Fried Rice

Instructions

1. 1

   Cook the rice according to the package instructions and set aside.

2. 2

   In a large pan, heat a little oil over medium heat.

3. 3

   Add the chopped onion to the pan and sauté until translucent.

4. 4

   Add the chopped tomato and cook for another 2-3 minutes until softened.

5. 5

   Push the vegetables to one side of the pan and crack the eggs into the empty space.

6. 6

   Scramble the eggs until fully cooked, then mix them with the vegetables.

7. 7

   Add the cooked rice to the pan and stir well to combine.

8. 8

   Sprinkle the chilli powder and salt over the rice mixture and stir to evenly distribute.

9. 9

   Cook for another 2-3 minutes, stirring occasionally, until everything is heated through.

10. 10

    Serve hot and enjoy your Tomato and Onion Egg Fried Rice.