Creado con IA
Egg Fried Rice with Tomato and Onion
30 min 225 kcal por ración Fácil
Ingredientes
4 Raciones
- cooked rice2 cups
- large eggs4 pieces
- medium onion1 piece
- medium tomatoes2 pieces
- cloves garlic2 pieces
- vegetable oil1 tablespoon
- black pepper1 teaspoon
- saltto taste
Preparación
- 1
Heat the vegetable oil in a large pan or wok over medium heat.
- 2
Add the chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent.
- 3
Add the chopped tomatoes to the pan and cook until they soften.
- 4
Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until they are fully cooked.
- 5
Mix the scrambled eggs with the vegetables.
- 6
Add the cooked rice to the pan and stir well to combine all ingredients.
- 7
Season with black pepper and salt to taste. Stir-fry for another 2-3 minutes until everything is well mixed and heated through.
- 8
Serve hot and enjoy your Egg Fried Rice with Tomato and Onion.
