Cajun Seafood Alfredo Pasta Bake

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Cook the penne pasta in a large pot of salted boiling water until al dente, about 8-9 minutes. Drain and set aside.

3. 3

   In a large skillet over medium heat, add a splash of olive oil. Sauté the minced garlic for 1 minute until fragrant.

4. 4

   Add the diced tri color bell peppers and cook for 2-3 minutes until slightly softened.

5. 5

   Add the shrimp and cook for 2-3 minutes until they turn pink. Stir in the crab meat and cook for another minute.

6. 6

   Add the fresh spinach and cook until wilted, about 1 minute.

7. 7

   Sprinkle in the Cajun seasoning and Tajin seasoning, stirring to coat the seafood and vegetables evenly.

8. 8

   Pour in the homemade Alfredo sauce and mix well. Let it simmer for 2 minutes.

9. 9

   Add the cooked penne pasta to the skillet and toss everything together until well combined.

10. 10

    Transfer the mixture to a greased baking dish. Top evenly with halved mozzarella balls, shredded Mexican blend cheese, and shredded parmesan and asiago.

11. 11

    Bake in the preheated oven for 15-18 minutes, or until the cheese is melted and bubbly with a golden top.

12. 12

    Remove from the oven and let it rest for 5 minutes before serving. Enjoy your Cajun Seafood Alfredo Pasta Bake!