Cajun Seafood Pasta

Instructions

1. 1

   Cook the linguine pasta according to the package instructions. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and green bell pepper, and sauté until they are soft.

3. 3

   Add the minced garlic to the skillet and sauté for another minute until fragrant.

4. 4

   Stir in the shrimp and crab meat, and cook until the shrimp turn pink and are cooked through.

5. 5

   Add the Cajun seasoning, salt, and black pepper to the seafood mixture, stirring well to combine.

6. 6

   Pour in the heavy cream and bring the mixture to a simmer. Let it cook for a few minutes until the sauce thickens slightly.

7. 7

   Add the cooked linguine pasta to the skillet, tossing to coat the pasta evenly with the sauce.

8. 8

   Serve the Cajun Seafood Pasta hot, garnished with additional Cajun seasoning or fresh herbs if desired.