Créé avec l’IA
Cajun Seafood Alfredo Pasta Bake
45 min 324 kcal par portion Moyen
Ingrédients
4 Portions
- penne pasta200 g
- jumbo peeled shrimp120 g
- crab meat100 g
- tri color bell peppers, diced120 g
- fresh spinach60 g
- garlic cloves, minced12 g
- homemade Alfredo sauce240 g
- mozzarella balls, halved60 g
- shredded Mexican blend cheese56 g
- shredded parmesan and asiago28 g
- cajun seasoning1 tsp
- tajin seasoning0,5 tsp
Instructions
- 1
Preheat your oven to 200°C (400°F).
- 2
Cook the penne pasta in a large pot of salted boiling water until al dente, about 8-9 minutes. Drain and set aside.
- 3
In a large skillet over medium heat, add a splash of olive oil. Sauté the minced garlic for 1 minute until fragrant.
- 4
Add the diced tri color bell peppers and cook for 2-3 minutes until slightly softened.
- 5
Add the shrimp and cook for 2-3 minutes until they turn pink. Stir in the crab meat and cook for another minute.
- 6
Add the fresh spinach and cook until wilted, about 1 minute.
- 7
Sprinkle in the Cajun seasoning and Tajin seasoning, stirring to coat the seafood and vegetables evenly.
- 8
Pour in the homemade Alfredo sauce and mix well. Let it simmer for 2 minutes.
- 9
Add the cooked penne pasta to the skillet and toss everything together until well combined.
