Yellow Squash and Carrot Stir-Fry

Instructions

1. 1

   Wash and slice the yellow squash and carrots into thin rounds.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the cumin to the oil and stir for about 30 seconds until fragrant.

4. 4

   Add the sliced squash and carrots to the skillet.

5. 5

   Stir-fry the vegetables for about 5-7 minutes, or until they are tender but still crisp.

6. 6

   Season with salt and pepper to taste.

7. 7

   Remove from heat and sprinkle with chopped cilantro before serving.

8. 8

   Serve warm as a side dish or a light main course.