Made with AI
Pea and Carrot Stir Fry
20 min 93 kcal per serving Easy
Ingredients
4 Servings
- peas2 cups
- carrots2 cups
- olive oil1 tablespoon
- garlic2 cloves
- soy sauce1 teaspoon
- ginger1 teaspoon
- red pepper flakes1 teaspoon
- saltto taste
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the minced garlic and grated ginger to the skillet, and sauté for about 1 minute until fragrant.
- 3
Add the sliced carrots to the skillet and stir-fry for about 3-4 minutes until they start to soften.
- 4
Add the peas to the skillet and continue to stir-fry for another 3-4 minutes until the peas are heated through.
- 5
Stir in the soy sauce and red pepper flakes, and cook for an additional 1-2 minutes.
- 6
Season with salt to taste, and serve hot.
