Yellow Squash and Tomato Stir-Fry

Instructions

1. 1

   Heat a large skillet over medium heat.

2. 2

   Add the sliced yellow squash to the skillet and sauté for about 3-4 minutes until they start to soften.

3. 3

   Add the sliced red bell pepper to the skillet and continue to sauté for another 2-3 minutes.

4. 4

   Stir in the chopped tomatoes and cook for an additional 2 minutes.

5. 5

   Finally, add the canned peas and stir everything together, cooking for another 1-2 minutes until all the vegetables are heated through.

6. 6

   Season with salt and pepper to taste before serving.